the story
Mediterranean value

Tavoliere is a story handed down from father to son, from grandfather to grandson.
Tavoliere is a story that innovates itself every day, but remains true to itself.
Tavoliere is an Italian, Apulian, world story.

The Tavoliere is the largest plain in southern Italy, which lies at the foot of the Gargano promontory, in Puglia.
The Tavoliere is a plain overlooking the sea and the mountains behind it.
Il Tavoliere offers precious raw materials to those who have the love and wisdom to cultivate the land.

In 1965 grandfather Donato and his family began a tradition that has been handed down to this day:  cultivating the land and the vineyard with passion, to reap the best fruits.
Grapes, olives, vegetables and much more, to prepare sauces, preserves and pasta with love and dedication.

In 2019 his grandchildren pay homage to the passion of grandfather Donato with a project dedicated to the selection of the territorial excellence of the Tavoliere.
Excellent raw materials and love for the territory: the family tradition remains intact and evolves, in the sign of the knowledge that has been handed down over the years and starts from Puglia to travel around the world.

Through a short and certified supply chain and products coming exclusively from Puglia, Tavoliere selects excellent products to export them to the world, with a single great vision: to eat well, to live well.

Tavoliere Apulian Specialties

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